Unrefined, unbleached, single-origin African Red Palm Oil.
Founded on the belief that traditional Nigerian palm oil should be pure, untampered, and accessible in hygienic, tamper-proof packaging for every family kitchen, restaurant, and diaspora home.
The 4-stage cold-settled press process
Every bottle of Abbis Farm oil follows an uncompromised chain of custody from farm tree to sealed cap.
Hand-Harvested Ripe Tenera Fruit
We harvest exclusively peak-ripened fresh fruit bunches (FFB) from verified smallholder groves in Iwo, ensuring optimal natural beta-carotene content and low free fatty acids.
Gentle Mechanical Extraction
Fruit is sterilized and mechanically pressed under controlled low-temperature steam without ever using hexane or synthetic solvent extractors.
Natural Gravity Clarification
The pressed oil settles naturally by gravity in insulated food-grade stainless tanks to separate pure oil from natural fruit water without artificial bleaching.
Estate Induction Sealing
Every container is filled, induction heat-sealed, and batch-coded with harvest dates on site, locking in natural tocopherols and eliminating adulteration risk.
Why Abbis Farm is different
Abbis Farm African Red Palm Oil
- 100% Pure & Uncut: Zero artificial dye (Sudan IV free), zero water dilution.
- Single-Estate Traceability: Known harvest dates and source mill batch codes.
- Induction Tamper Seal: Factory hermetic seal prevents mid-transit tampering.
- 24-Month Stable Shelf Life: Naturally rich in Vitamin E antioxidants that resist rancidity.
Open-Market Commodity Oil
- ❌ Frequently mixed with used oils, paraffin or industrial dyes
- ❌ Aggregated from unknown multi-source roadside brokers
- ❌ Sold in unhygienic reused containers without airtight seals
- ❌ High moisture content leading to rapid souring and spoilage
Taste the real difference in your cooking
Order your preferred size today with direct nationwide waybill delivery.